Marlin Lodge cuisine is a colourful and exotic delight... Venues vary from, semi-formal in the open air dining room, to the exquisite beach, for a once in a life time "dining under the stars". Crisp salads, spicy poultry and limitless flavours of seafood create a blend of Afro-Asia and Portuguese cuisine.

The elegant elevated wooden structures snake along the back of the chalets, connecting them to the main area and is beautifully integrated into the sensitive Island environment.

The center-piece is a living-dining area where one can retreat from the African sun, sip on a Marlin Lodge cocktail or lazily catch up on some reading.

Our freshwater pool is set in a glade of Coconut and Ilala palms. Upon occasion lunch is served here which creates an original African Island setting.