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Wedding Menus at Alpine Heath Resort: |
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EUROPEAN WEDDING BUFFET
PLATED STARTER
Smoked Trout Terrine with a salad garnish and Melba Toast
SALADS
New Potato with Mustard Mayonnaise
Marinated Mushrooms
Spinach tossed in Garlic Cream and Bacon
Tomato and Mozarella Cheese Salad
Mixed Crispy French Salad
Assorted Condiments and Dressings including Herbed Croutons, Olives, Pickles, Feta, Nuts and Dried Fruit
CARVERY (choice of ONE item)
Rolled Leg of Deboned Lamb
Or
Roast Topside of Beef basted with Mustard
Or
Crispy Leg of Roasted Pork with Apricat Glazing
HOT DISHES (choice of TWO items)
Creamy Lamb Korma with Sambals and Poppadums
Or
Steaming mixed Seafood Hotpot in Tomato
Or
Stripped Beef Tenderloin in a Pot Wine and Mushrooms
Or
Braised Chicken in a Sherry Cream with Nuts and Sultanas
THE ABOVE CHOICES ARE SERVED WITH
Fresh Seasonal Vegetable Jardienne
Savoury Rice with Peppers
Honeyed Roast Potatoes
Mustards Creamy Horse Radish, Mint Sauce or Apple Jelly
Rich Wine Gravy
DESSERT BUFFET
An assortment of Sweets and Desserts from the Pastry Chef
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ALPINE SPECIALITY BRUNCH MENU
COLD KITCHEN BUFFET SELECTION
Assorted Chilled Fruit Juices
Dairy Farm Yoghurts
Home-made Muesli
Sliced fresh Fruit Platters
Crispy Vegetable Crudities with Chips
Roll mops with Apple
Spicy Pickled Fish
Black Ham with Sweet Melon
Continental Cheese Board with Salted Biscuits
HOT BUFFET
Creamy Scrambled Egg
with a choice of
Shaved Biltong,
Chopped Smoked Salmon
Crispy back Bacon
Seafood Pie with Puff Pastry
Creamy Garlic Chicken Wings
Sautéed Mushrooms
Potato an Gratin
Stir-fry Vegetables with Chinese Noodles
PASTRY CHEF'S BUFFET TABLE
Apple and Custard Danishes, Croissants and Chelsea Buns
Strawberry Cheesecake
Mini Chocolate Eclairs
Warm Sugared French Toast
Alpine Filter Coffee
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